In January 2016, Oliver Wyman led a session at the World Economic Forum in Davos, Switzerland, entitled “Sugar, obesity, and diabetes – the other global food crisis.”
In the discussion, it was clear that harnessing the positive contribution from the food and retail industries could deliver real change. So, after the session, our retail team decided to study how food retailers can make a difference in their shoppers’ weight, build loyalty, and enhance brand position. This article explores our findings.
The weight loss equation
Simplifying the math of caloric intake
Customer reactions to wellness centers in retail settings in the US
Customers seem open-minded about retail clinics