In last year’s edition of Boardroom, we shared perspectives with the industry on how to create a culture of food safety within your organization. In some ways, not much has changed since then. Food safety remains the industry’s number one priority. In other ways, however, everything has changed. The Food Safety Modernization Act (FSMA) has brought about some of the most significant regulatory changes to food safety that this country has seen in more than 70 years. FSMA is now going live and starting to impact all of our members in serious ways.
In this article we revisit come cautionary tales and whether this could happen to your company.