The COVID-19 crisis has had a major impact on our nation and has exposed the risks and vulnerabilities in our supply chain. When recovery does come, will demands on our supply chain out strip supply? What should food operators do to ensure that they have the essential supplies, goods, ingredients to avoid any disruptions in service or threats to their menu quality?
Entegra in partnership with Oliver Wyman will explore the post-pandemic supply chain and how to prepare for recovery. This session will explore:
- The state of the supply chain now
- The five new realities of the post-pandemic supply chain
- What to prepare for now to ensure your supply chain is resilient