Small Business Guide for Food and Drink Establishments

Oliver Wyman is dedicated to making a meaningful impact on society, wherever we operate. At times like these, our people want to make difference and support businesses, large and small.

This small business guide has been designed to do just that. It offers practical tools and tips for those small business owners and restauranteurs fighting to survive and thrive during the COVID-19 pandemic. From ideas on marketing to perspectives on health and sanitation, this guide has been produced by enthusiastic and talented consultants who simply want to help. We offer it to you and extend our best wishes to you, your families and your customers. 

Download the Small Business Guide for Food and Drink Establishments

WEBINAR: Oliver Wyman and SCORE share outlooks, trends, practical tips, and re-opening guidelines for small business food and drink establishments.